Monday I had just finished writing about yard work Sunday when I got a craving for lasagna. It would not go away. Weirder was it was about 70 degrees out. Lasagna is winter food.
I head into the kitchen and found noodles. No meet. No cheese. Just noodles and veggies. And sour milk. I cannot make lasagna with that. I did not want to take the car out. That left me with one option. I had to walk to the grocery store. Would it be open?
So I did. I didn’t take my cart because I was going for cheese and ricotta. That’s it. I’m only eating meat out. This would be a veggie lasagna. I’ve got to eat more veggies. I stopped once going down. Multiple times coming back.
The store was not only open, but busy. I walked home and then proceeded to make a 9x13 pan of lasagna. Yes, enough to feed at least 8 people. One layer was broccoli, one cauliflower, and one peppers. The peppers were a mistake. And not cooking the tomatoes was a mistake too. The saw tasted raw. But it was delicious and I ate two slices. The rest was cut up for the freezer, and one portion for Sharon. But I might eat that as leftovers.
Miles/Steps: 1.5 mile round trip
Weather: sunny, nearly 70
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