Thursday, May 23, 2013

thursday at the farmers market

I picked Bonnie up at the crack of dawn for hand therapy. Okay. It wasn't the crack of dawn. But it was 7:30 am.

We were planning to go to Trexler Park to walk afterwards but as we arrived it started to pour. I guess I should be thankful I made the wrong turn or we would have been soaked.

By the time I dropped her off and got home the rain stopped. Within a half hour the sun was brilliant and the sky was blue.

I looked on the radar map and the next wave of water looked about an hour away. Enough time to walk to the farmers market.

Lots of baked goods and soaps and thing. But the produce was slim pickins. I really wanted kale. I guess it was too early. I went to the meat truck and got local ground lamb and lamb sausage. Notice the theme.

I need to look for a recipe for hassira online for the sausage. Or maybe I'll make the Yeman mint pesto that Zahra showed me how to make at Easter dinner.

By the time I reached the five points, the clouds were getting black again. I was worried But I made it home with about a half hour to spare.

1 comment:

Anonymous said...

They had several varieties of kale at he Easton Farmers Market 2 or 3 weeks ago. Very young and tender. Alos, we have Harrisa paste, unopened jar.

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