fizzy water

It's clear. I am not addicted to the sugar in soda. It's the bubbles.

Today for lunch we went to a college hill pizza joint, and I ignored the to-die-for cannoli's, and the soda and went straight for the sparkling Italian water Pellegrino.

I've had this once or twice before so I knew what it tasted like. I was a bit surprised it was still bottled in glass.

It's naturally carbonated and then they add more, plus calcium, chloride, flourine, lithium, magnesium, nitrogen, potassium, silicon, sodium and strontium.

But mostlly it's fizzy.

Which leads me to start thinking about a Soda Stream again. The price has come way down, and I could make my own fizzy water. (I've tasted the soda mixes. Yuck.) Maybe I should ask Santa.